In addition to exploring a new city, starting university is a perfect opportunity to enhance your cooking skills and become a culinary expert. Check out some of our top tips to help you get to know your way around the kitchen!

Ease yourself in 

Cooking is all about practising and perfecting the basics, don’t try and do too much too soon! Roast dinner for your whole flat? Maybe a bit too ambitious. A pesto pasta? A much better way to start your cooking journey.

Learn the basics 

From chopping an onion, to cooking an egg, once you’ve nailed the basics, you’ll be well on the way to cooking a whole host of new recipes.

Be prepared 

If you’re about to start cooking, make sure that you’ve got all of the required ingredients and utensils. You don’t want to be looking for the colander while you’ve got multiple pots on the go.

Have a look at our Planet & Plate cookbook

Take a look at our cookbook! Explore our new "Planet & Plate" cookbook, made by students for students! Discover a variety of recipes and practical tips for reducing waste and supporting our planet.

Herbs are your best friend 

Although jars of pre-made sauces may seem appealing, if you’ve got a good selection of herbs, you’ll be able to make your own tasty sauces. Not only is this a healthier way of cooking, but once you’ve built up your supply of herbs, it could also save you money.

Make food in bulk 

Making food in bulk will save you time, and money and is a great way to use up ingredients before they go off.

Be patient 

We’ve all been there, you’re hungry, everything is taking longer than you thought it would and you just want to eat. Patience is key in the kitchen, stick to recipe timings and try not to rush, it will be worth the wait.

Don't give up! 

Cooking involves a lot of trial and error. If a dish doesn't turn out as expected, don't be discouraged - learn from your mistakes and nail it next time.